Discover the ModulAir:
The ultimate solution for hygienic and modular air treatment
In the food industry, every detail counts to guarantee product quality and process safety. The Climinox ModulAir is a versatile and efficient solution for controlling ambient conditions in your production, refining or processing areas. Thanks to its all-stainless steel design and exceptional modularity, this air conditioner meets the specific needs of both small and large installations.
Why choose ModulAir?
1. Hygiene without compromise
The ModulAir is designed entirely in 316L grade stainless steel, ensuring optimum resistance to corrosion and the most demanding environments. Its hygienic and easily cleanable structure guarantees compliance with the strictest food safety standards.
2. Exceptional adaptability
Every installation is unique. That's why the ModulAir offers a modular configuration, with single or dual flow options depending on the size and specific needs of your spaces. Whether you're managing a
Whether it’s a micro-artisanal cheese factory or an industrial installation, the ModulAir fits perfectly into your environment.
3. Performance and durability
With an airflow range of 1,470 to 11,771 CFM, the ModulAir offers precise temperature and humidity control. It is equipped with robust and reliable components for long-lasting use, even in extreme conditions.
Main features of the ModulAir
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Precision industrial manufacturing: Each unit undergoes rigorous quality control to ensure optimum performance.
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Lego-like assembly: Easy to install and configure, even for non-specialized technicians.
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Flexible installation: Available in floor or ceiling versions to suit your space constraints.
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Direct blowing without duct: An effective solution for uniform air distribution.
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Advanced options: Possible integration of electric heating resistors, humidification nozzles, and compatibility with different heat transfer fluids such as glycolated water and R404a.
Benefits for your operations
Improve your processes
By ensuring optimal air regulation, the ModulAir contributes directly to the quality of your products. For example, in a cheese ripening room, it maintains stable conditions for uniform development of crusts and flavors.
Optimize your costs
Thanks to its energy efficiency and modularity, the ModulAir reduces unnecessary consumption while adapting to your production volumes. Less waste, more profitability.
Make maintenance easier
The hygienic design of the ModulAir simplifies cleaning and maintenance operations. An asset to minimize production shutdowns and ensure continuous performance.
Strengthen sustainability
By choosing an energy-efficient and durable solution, you are taking a step towards a more sustainable and environmentally friendly approach.
Who is the ModulAir designed for?
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Micro-cheese factories and artisan workshops: Where every gram of cheese must reflect artisanal excellence.
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Large industrial installations: Where control of production conditions is essential for productivity and safety.
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Food processing industries: Meat, fish, prepared meals... Any product requiring precise air control benefits from the performance of ModulAir.
How ModulAir transforms your daily life
Imagine equipment that integrates harmoniously into your production space, simplifies your air management and improves the quality of your products. With ModulAir, you don't just choose an air conditioner, you adopt a solution that enhances your know-how while respecting your technical and budgetary constraints.
Take action today!
Don’t let environmental conditions limit your potential. Contact Climinox for a free consultation and discover how ModulAir can transform your operations.
ModulAir technical description:
Features
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Simple Flow
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Dual Flow
Assembly
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Ceiling
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On chassis on the floor
Exchanger
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Design: Stainless steel smooth tubes
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Power supply: Right or left
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Cold coil: Up to 100kW / chilled water
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Hot coil: Hot water or electric resistance
Hygiene
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Design :Accessible by simply opening panels or gates
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Washing :With foam cannon + high pressure rinsing
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Option : Automated cleaning in place (CIP)
Air diffusion - Blowing:
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Direct (by induction): obliquely towards the ceiling, for uniform distribution, without turbulence
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By textile sheath for large volumes
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Blowing grilles: Fan grilles made of tubular rings to make the flow laminar and avoid turbulence