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FAQ: FREQUENTLY ASKED QUESTIONS

  • Is your equipment easy to clean?
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  • What are the advantages of using stainless steel?
    The properties of stainless steel in air treatment equipment offer exceptional resistance to humid, corrosive environments and washing by foam cannon. These properties guarantee compliance with the strict hygiene standards of the food industry, thus minimizing the risk of contamination.
  • What are the operational costs associated with using stainless steel conditioners and air conditioners?
    Well aware of operational costs, we offer cutting-edge energy-efficient technologies and preventive maintenance solutions. A wise initial investment in our Climinox equipment can result in significant long-term savings, through optimized energy efficiency and reduced operational costs. In addition, the ModulAir range is made up of modular elements. This design makes it possible to adapt the device which exactly meets the precise needs of the premises to be treated. In an eco-responsible and environmentally conscious approach, it allows a solution for upgrading the device by adding cables if your needs change without having to change the device in many cases.
  • Are your products designed to minimize the risk of cross contamination?
    At Climinox, the technical excellence of our stainless steel conditioners and air conditioners transcends conventional standards. Each of our systems is meticulously designed to not only meet, but exceed the most stringent industrial food safety requirements. Discover how our cutting-edge technology ensures complete preservation of the integrity of your food products: Precisely Engineered Smooth Surfaces: The internal surfaces of our equipment are finely machined with ingenious precision, creating an impeccably smooth environment, the body has no retention spaces, no dirt . This feature minimizes areas conducive to the retention of contaminants, ensuring maximum cleanliness with 360° access for cleaning appliances, thereby elevating your hygiene standards. Hermetic Seals with Advanced Technology: The seals of our conditioners and air conditioners are designed with advanced hermetic technology. This innovation ensures perfect sealing of the elements constituting the battery , considerably reducing the risk of fluid leaks from the exchanger. Every element of our stainless steel conditioners and air conditioners embodies Climinox's commitment to technical innovation and unparalleled preservation. Opt for our advanced technology and ensure complete peace of mind regarding the safety of your food products.
  • What health and food safety standards do stainless steel conditioners and air conditioners meet?
    At Climinox, we design our stainless steel conditioners and air conditioners for air treatment in the food industry in strict compliance with the most rigorous standards such as HACCP (Hazard Analysis and Critical Control Points) and local hygiene regulations. eating. Our certification guarantees our customers a production environment that is not only efficient, but also safe and compliant.
  • How do I determine the air handling capacity necessary for my installation?
    Precisely determining the necessary air treatment capacity is crucial to guarantee optimal performance of our equipment. Consult our selection tool which will allow you to make an initial markup of your needs based on the conditions of your space. If you need support and assistance, please do not hesitate to contact us.
  • Do your products comply with hygiene regulations?
    Climinox has focused the design of its conditioners around ultra-cleanliness, we attach particular importance to the conformity of the products to be treated. Our stainless steel conditioners and air conditioners are designed and installed in strict compliance with local hygiene, air quality and food safety regulations. You can therefore be certain that your agri-food installation will be legitimate and compliant with current standards.
  • What are the recommended maintenance protocols?
    To ensure equipment durability, regular maintenance protocols are essential. At Climinox, we provide specific recommendations including maintenance schedules, cleaning procedures and periodic inspections to ensure optimal operation.
  • Are your products compatible with other agri-food air treatment equipment?
    Our commitment to our customers includes ensuring the compatibility of our stainless steel conditioners and air conditioners with other production equipment. Prior technical consultations ensure smooth integration, avoiding any interruption in your production processes.
  • Is it easy to control humidity with your equipment?
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  • What options are available for controlling humidity levels?
    Our Climinox solutions offer precise control options for humidity levels, temperature and air circulation. These features are tailored to the specific requirements of the food process, allowing precise adjustment to ensure optimal conditions.
  • What type of fluid do I need to install a Climinox?
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  • What is the warranty on your equipment?
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  • What are the advantages of your motors - fans?
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  • What type of control do I need to have on hand to install a Climinox?
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  • Can your equipment be used in an unenclosed space or outdoors?
    No, our equipment must be installed in an airtight enclosed space to ensure proper functioning of air conditioning and humidity.
  • Can I install a CirculAir on the wall or floor in my warehouse?
    No, the Circulair is only installed on the ceiling for optimal air diffusion and to ensure better hygrometry. The MCL type CirculAir conditioner must be suspended in the middle of the room. The air is diffused over 360° on the ceiling to produce a Coanda effect allowing diffusion to the four corners of the room to be treated.
  • Can I put more than one unit in the same room?
    Yes of course. Simply calculate and measure your powers in order to determine the number of units required depending on certain parameters (volume of the room / mixing rate / power required etc.) that you wish to obtain.
  • Can I generate cold and heat with a CirculAir?
    Yes: Heat with electrical resistances. Yes: Cold with Glycolated Water and Ice Water
  • Can I add this equipment to my existing ventilation system?
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  • Can I modify or adapt my equipment once installed?
    No, our CirculAir solution, once installed, will perform according to the acquisition parameters. Modularity or transformation of equipment can only be carried out with our solution which is ModulAir. The design of ModulAir allows you to adapt the air conditioner by adding layers to meet your exact requirements and the precise needs of the premises to be treated. It also allows a solution for upgrading the device by adding cables to the batteries if your production needs change without having to replace the device.
  • Can I add deflectors to a CirculAir?
    Yes, it is possible to channel the blown air towards a specific location. On the other hand, it is impossible to install textile sheath and other pipes
  • Can I generate cold and heat with a ModulAir?
    Yes: Cold with Glycolated water or Iced water Yes: Hot either with Glycolated water. water or electric heaters.
  • Where is the ideal place to install a Modulair?
    The ModulAir single flow (SF) is systematically positioned at the back of the room either on a frame or suspended. The ModulAir Double Flow (DF) is systematically positioned in the middle of a suspended room.
  • Can I modify or adapt my equipment once installed?
    The design of ModulAir allows you to adapt the air conditioner by adding layers to meet your exact requirements and the precise needs of the premises to be treated. It also allows a solution for upgrading the device by adding cables to the batteries if your production needs change without having to replace the device.
  • What is the difference between single flow and double flow?
    Single flow mechanical diffusion: Fans blow in one direction. The conditioner will be positioned at the back of the room either on a frame or suspended. Double-flow mechanical diffusion: The fans are positioned to blow in two directions. The conditioner will be positioned in the middle of the suspended room.
  • Can I install Modulair directly on the ground?
    Yes on a frame which leaves a free space between the ground and the bottom of the conditioner to suck in the ambient air to be treated and avoids contamination of the ground.
  • What are the construction options for a Modulair?
    As standard, the Modulair is manufactured with 304L stainless steel, we can optimize manufacturing using 316 L stainless steel (for the batteries) available on request. Scalable device such as ''Lego'' blocks or bricks, it also allows a solution by adding layers to the cold or hot batteries if your production needs change without having to replace the device.
  • What is the terminology for the product codes of the ModulAir range?
    PRODUCT CODE of the ModulAir range ModulAir air conditioners are made up of modular elements. This design makes it possible to provide the device that exactly meets the specific needs of the room to be air-conditioned. It also allows the air conditioner to be upgraded if needs change. This range is available according to the architecture and the number of modules that constitute it. The coded designation of the air conditioner gives the model of the air conditioner, its sizing and its options. Examples: DF4.5 PL – 5F – 2C – 4V380t – (BH-GT) SF6CS – 12F – 3r2.2EL - 2V220m – (RL) The 1ᵉʳ code informs the geometry: SF3 : Single flow air conditioner (1 blowing direction), 1 stack of tablecloths. SF6 : Single flow air conditioner (1 blowing direction), 2 stacks of tablecloths. DF3 : Double flow air conditioner (2 blowing directions), 2 piles of tablecloths. DF4.5 : Double flow air conditioner (2 blowing directions), 3 piles of tablecloths. Termination PL : Ceiling mounting. MU : Wall mounting. CH : Mounting on floor frame. The 2nd code informs the cooling battery: n F : The number of ranks of the chilled water coil. The 3rd code indicates the heating battery : n C : The number of ranks of the hot water coil. p EL v : The electric heating power and the supply voltage. The 4th code provides information on the breakdown: n V v : The total number of fans and the supply voltage. The 5th code in parentheses provides the options (…): PR front: gates at the front PR ar: gates at the rear. PX ar: panel on the front. PX rear: panel on the rear. BH : Humidifying nozzle. RL : Wash ramp. SD : Direct blowing with grille. SG : Blowing by textile sheath
  • Air mixing rate (volume / hour)
    The air circulation rate is crucial to ensure optimal conditions of product quality and safety. This rate represents the number of times the air in a room is renewed per hour. It is calculated based on room volume and specific industry requirements, such as preventing cross-contamination, managing temperatures and humidity, and reducing microbiological contamination risks. The volume of air circulated per hour depends on several factors, including the size of the room, the type of product being manufactured, the production processes involved, and the applicable safety and quality standards. For example, in food preparation areas where strict standards of hygiene are required, a higher air circulation rate may be necessary to maintain a clean, contaminant-free environment. Generally, a higher air circulation rate allows for better air circulation, thereby reducing the risk of contamination and ensuring optimal working conditions for employees. However, it is essential to find a balance between energy efficiency and quality requirements to ensure efficient and safe production in your environment.
  • Delta T (atmosphere/fluid)
    In the context of the food industry, the term "delta T (ambient/fluid)" refers to the temperature difference between the ambient air in the environment and the cooling fluid used in production or storage equipment . This measure is crucial to ensure optimal food processing and storage conditions for the following factors: 1. Importance of thermal control: In industry, maintaining accurate temperatures is essential to ensure product quality and safety. Thermal control helps prevent the proliferation of bacteria, maintain the freshness of perishable products and guarantee compliance with health standards. 2. Delta T (atmosphere/fluid): Delta T measures the temperature difference between the ambient air in the factory or warehouse and the cooling fluid circulating in the equipment. An optimal delta T is determined based on the specific requirements of the production process and the properties of the food being handled. Incorrect delta T can lead to problems such as condensation or drying of products (loss of water weight) and "Hot/Cold" pumping of the regulation, spoilage of food or uncomfortable working conditions for staff .. 3. Check and adjustment: Automated control systems monitor and adjust delta T in real time to maintain optimal conditions. Operators can intervene manually or automatically via recipes integrated into the regulation to regulate the temperature of the cooling heat transfer fluid or adjust the ventilation parameters according to variations in environmental temperature 4. Consequences of inadequate delta T: A delta T that is too low can cause equipment to overheat and increase energy costs. Too high a delta T can compromise product quality and lead to financial losses due to product deterioration or rejection. In conclusion, precise control of delta T (ambience/fluid) is essential to guarantee the quality, safety and efficiency of operations. Companies must invest in advanced monitoring and control systems to maintain optimal thermal conditions throughout the food production and storage process.
  • Hygrometry (% humidity)
    In the food industry, humidity plays a crucial role in preserving product quality and food safety. It is generally expressed in %, Hygrometry is the science which aims to measure the quantity of water vapor contained in humid air. It represents the ratio between the weight of water contained in the air and the maximum weight of water that this air could contain at the same temperature. Here is an explanation of its importance and its effects: 1. Conservation of products: An appropriate humidity level helps prevent food from dehydrating, maintaining its freshness, texture and taste. 2. Prevention of contamination : Properly controlled hygrometry helps reduce the risk of contamination and maintain safety depending on the type of product and the manufacturing stages. The water weight of the treated ambient air is different depending on the stages of the process and food transformation. Hygrometry management is imperative in certain cases. 3. Quality of finished products: Inadequate humidity can alter the quality of finished products, in particular by affecting their texture, visual appearance and shelf life. Controlling humidity ensures product consistency and quality, which is essential to meeting consumer expectations. 4. Safety of production processes: Climinox equipment is made to resist humid and aggressive environments 5. Compliance with regulatory standards: Many food industry regulations and standards impose strict requirements for humidity control to ensure food safety and product quality. Maintaining humidity levels that meet regulatory standards is essential to avoid sanctions, product recalls and reputational impacts. In conclusion, hygrometry is an essential element, because it directly influences the quality, safety and durability of products. Accurately controlling relative humidity in production and storage facilities is therefore crucial to ensuring consumer satisfaction and compliance with industry standards.
  • Glycolated water
    Glycol water is water to which a percentage of glycol has been added so that this water cannot freeze, even if it is stagnant. The glycol can be ethylene glycol “MEG” or propylene glycol “MPG” The addition of glycol to the water allows it to drop below 0°C, more or less low depending on the percentage of the mixture. Combined with corrosion inhibitors, they reduce the exposure of piping and exchangers to corrosion. A versatile and useful fluid in the food industry due to its anti-freeze properties, its role in thermal regulation, and its compatibility with food standards for MPG. Its use helps ensure safe, efficient production conditions that meet industry quality standards.
  • The power of cold
    Expressed in KW or BTU The cooling power determines the quantity of heat that equipment is capable of removing from the environment. Ensures the quality and safety of the food chain in the food industry. Maintaining the controlled temperature required at each processing stage and ensuring food safety and quality
  • The power of hot
    Expressed in KW or BTU The heating power of equipment in the food industry refers to its capacity to provide the energy necessary to ensure controlled and efficient heat for various food production, transformation or preservation processes. The heating power of the equipment is fundamental to ensure the safety, quality and efficiency of food production, transformation and preservation processes. It plays a crucial role in cooking, pasteurizing, preserving and reheating food, as well as processing raw materials to obtain high-quality finished products.
  • Power in watts or BTU (British Thermal Units)
    The wattage or BTU of equipment in the food industry is crucial in providing the heat needed for various processes such as cooking, pasteurization and food preservation. This measurement influences the energy efficiency of the equipment, its ability to efficiently process food, precise temperature control and its compliance with food safety standards. By choosing appropriate power, companies can ensure efficient and safe production processes, while preserving the quality of food products.
  • Room temperature
    Ambient temperature in the food industry refers to the general temperature of the working environment where food is handled, stored, processed and prepared. Ambient temperature in the food industry is a critical factor that influences the safety, quality, efficiency of production processes and employee well-being. Maintaining appropriate temperature conditions is essential to ensure food preservation and quality, as well as ensuring safe, efficient and comfortable working environments.
  • Direct relaxation
    The direct expansion system refers to a cooling process in the evaporator placed in the space to be cooled or the refrigerating fluid by changing state "liquid, gaseous" by reducing the pressure of the system will be able to capture the calories from the atmosphere to be treated. Here are 4 advantages 1. Rapid cooling: Direct expansion allows rapid cooling of the air using a heat exchanger called an evaporator. The refrigerant captures heat from the environment in order to pass from the liquid state to the gaseous state. 2. Precise temperature control: This process provides precise temperature control, essential for maintaining optimal conditions in the food industry. 3. Energy Efficiency: Direct expansion is more energy efficient because it minimizes heat losses associated with other cooling methods. 4. Adaptability to specific needs : Direct expansion systems can be configured to meet the specific needs of each facility, in terms of space size, required temperature and types of products to be processed. In conclusion, direct expansion is one of the ways, if you do not have a low temperature hydraulic network, to treat the temperature of an environment with precise control, energy efficiency and adaptability to the specific needs of the food industry. This makes it an attractive option for facilities requiring optimal temperature conditions to ensure food product quality and safety.
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